![]() ![]() The only reason it would do so is if it comes into something acidic, such as a trace of lemon juice or vinegar left in the saucepan or mug. See my suggestions below for how to serve this hot chocolate with Baileys and how to vary the flavour slightly.īaileys Irish cream should not curdle when mixed into hot chocolate.Use a large pan so the liquid comes well below halfway in the pan to avoid it splashing over the edge. To achieve a frothy top, use a milk frother or a handheld immersion blender to agitate the hot chocolate until frothy.This way the chocolate is less likely to burn and seize at the bottom of the pan. Warm the milk over a moderate heat rather than a high heat and stir it often.This hot chocolate with Baileys is sweet enough for my tastes, but you might think otherwise. Taste the drink before adding any sugar to it.Avoid skimmed milk at all costs – the result is drastically lacking in comparison. The higher fat content in this milk gives the creamiest and most decadent taste to the hot chocolate. Whole (full-fat) milk is best any hot chocolate recipe.Pour the drink into a mug and top with the whipped cream and a few chocolate flakes.Whip the cream and Baileys together until soft peaks form. ![]()
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